Real Housemoms · by Aubrey
Cabbage Steak Recipe
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 8%
CARBS 15G26% OF CAL
6G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 19G72% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut cabbage slices roasted until tender inside with crispy caramelized edges, finished with garlic butter and Parmesan. Easy and elegant.
sideamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large head green cabbage
- 6 tablespoons unsalted butter
- 3 cloves garlic (minced)
- salt & pepper (to taste)
- fresh parsley (chopped, for garnish)
- Parmesan cheese (shredded, for garnish)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 8%
CARBS 15G26% OF CAL
6G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 19G72% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 297mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 148mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.