Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (24)
Cabbage Soup with Smoked Sausage
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 30%
CARBS 35G31% OF CAL
7G FIBER13G SUGAR15G OTHER
FAT 29G58% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cabbage soup loaded with smoked sausage, potatoes, and caraway seeds. It's hearty, warming, and rich without being heavy. A satisfying one-pot meal that tastes like home cooking.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 tablespoon olive or vegetable oil
- 1 (16-ounce) package smoked Kielbasa sausage (cut into 1/4-inch slices)
- 1 tablespoon butter
- 2 carrots (peeled and thinly sliced)
- 1 medium sweet onion (chopped)
- 2 cloves garlic (minced)
- 1 small head green cabbage (chopped)
- 1 (14.5-ounce) can chicken broth
- 1 1/2 cups water
- 1 chicken bouillon cube
- 2 medium potatoes (peeled and cut into 1/2-inch cubes)
- 1 tablespoon packed brown sugar
- 1/2 teaspoon black pepper
- 1/4 teaspoon caraway seeds (optional)
- 1/4 teaspoon dried thyme
- 1/3 cup heavy cream
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 30%
CARBS 35G31% OF CAL
7G FIBER13G SUGAR15G OTHER
FAT 29G58% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1466mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 860mg
- Calcium
- 107mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.