Food Faith Fitness · by Taylor Kiser★ 5.0 (3)
Cabbage Soup with Sausage
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 13%
CARBS 10G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 5G45% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting soup with tender cabbage, chicken, and aromatic vegetables. Savory and warming, ready in under an hour for a quick meal.
mainamericansoupchicken🫕 dutch oven🍲 stockpotdairy freegluten freeketo
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1/2 small onion (diced)
- 2 celery ribs (thinly sliced)
- 1/2 tablespoon garlic (minced)
- 1 large carrot (sliced)
- 2 andouille or Italian chicken sausage links (sliced (pork is fine too))
- 4 cups chicken broth
- 1 can crushed tomatoes ((15 ounces))
- 1 teaspoon dried thyme
- 1/2 teaspoon salt ((or to taste))
- 1/2 medium head of cabbage (chopped (about 6 cups))
- 3 tablespoons fresh parsley (minced)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 13%
CARBS 10G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 5G45% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 875mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.