Cabbage Soup with Chicken and Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot soup loaded with chicken, pork, cabbage, and root vegetables in a cumin-spiced broth. Warming, comforting, and packed with vegetables. Perfect for a cold winter meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces boneless skinless chicken breasts
- 1 pound country style pork ribs (boneless)
- 2 bay leaves
- 1 large chicken bouillon (such as Knorr )
- 1/4 teaspoon cumin
- 8 cups water
- 1 medium head cabbage (chopped (about 9 cups))
- 3 medium carrots (chopped)
- 2 large leeks (chopped (whites only))
- 2 cloves garlic
- 1 yellow pepper (chopped)
- 1.5 oz brandy (omit if you don't drink alcohol)
- 3/4 teaspoon kosher salt (and black pepper, to taste)
- 1/2 teaspoon Sazon (or turmeric, optional for color)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 714mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.