Cabbage Soup with Beef
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Cafe Delites · by Karina Carrel5.0 (24)

Cabbage Soup with Beef

NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 32%
CARBS 14G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 14G54% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick, hearty cabbage soup with tender beef, vegetables, and herbs. Low in carbs and calories yet filling, it's healthy comfort food ready in about 35 minutes.

mainamericansoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons olive oil
  • 1 large onion (chopped)
  • 1 pound rib eye ( or scotch fillet steak, cut into 1-inch pieces, trimmed of visible fat)
  • 1 stalk celery
  • 2 large carrots (peeled and diced)
  • 1 small green cabbage (chopped into bite-sized pieces)
  • 4 cloves garlic (minced)
  • 6 cups beef stock ( or broth)
  • 3 tablespoons fresh parsley (chopped, plus more to serve)
  • 2 teaspoons dried thyme (or dried basil and oregano)
  • 2 teaspoons dried rosemary
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 pinch salt (to taste)
  • 1 pinch cracked pepper (to taste )
PREP
15M
SODIUM
434MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.