Salt & Lavender · by Natasha★ 5.0 (12)
Cabbage Soup with Bacon and Potatoes
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 16%
CARBS 17G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 18G65% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetable soup made with bacon, potatoes, and cabbage in a tomato and broth base. Warm and comforting, it comes together quickly on a chilly day.
mainamericansouppork🍲 stockpotgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 strips bacon (cut into small pieces)
- 1 medium onion (chopped)
- 3 cups cabbage (chopped)
- 3 cloves garlic (minced)
- 1 (14 fluid ounce) can tomato sauce or crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon paprika
- 1/4 teaspoon Italian seasoning
- 1 large Russet potato (peeled & diced)
- 1/2 cup heavy/whipping cream
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 16%
CARBS 17G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 18G65% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1305mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.