Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Cabbage Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 8%
CARBS 24G57% OF CAL
6G FIBER0G ADDED10G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 8G40% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, vegetable-forward soup built on cabbage, carrots, potatoes, and tomatoes with herbs. Light and wholesome, ideal for lunch or a cozy dinner.
mainamericansoup🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoon olive oil
- 1 medium onion (finely chopped)
- 2 carrots (peeled, thinly sliced into coins)
- 1 celery rib (thinly sliced)
- 1 clove garlic (minced)
- Salt and pepper (to taste)
- 4 cups vegetable broth
- ½ teaspoon dried Herbs de Provence
- 8 ounces chopped tomatoes ((1 can))
- 1 cup Yukon gold potatoes (peeled, chopped)
- ½ small head cabbage (roughly chopped)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 8%
CARBS 24G57% OF CAL
6G FIBER0G ADDED10G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 8G40% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 971mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.