Feasting at Home · by Tonia | Feasting at Home★ 5.0
Cabbage Soup Recipe
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 6%
CARBS 12G82% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vegetable soup with cabbage, mushrooms, carrots, and aromatics in vegetable broth. Seasoned with mustard and herbs for depth, satisfying and easy to make ahead.
mainamericansoup🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 onion, chopped (2 cups)
- 4 garlic cloves, roughly chopped
- 3 cups (8 oz) mushrooms, sliced
- 1 small cabbage (1 pound) cut in large chunks about 1 inch
- 1 cup carrots, sliced
- 1/2 teaspoon smoked paprika
- 1 1/2 teaspoon dried thyme (or 1 tablespoon fresh)
- 1 bay leaf
- 2 teaspoons dijon mustard
- 2 tablespoons tomato paste
- 1 1/2 teaspoons salt (adjust to taste)
- 1/2 teaspoon black pepper
- 4 cups vegetable broth, or chicken broth.
- 1/2 cup fresh parsley
- 2 teaspoons sherry vinegar (or red wine vinegar– a little sharper so start with 1 teaspoon or try champagne vinegar)
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 6%
CARBS 12G82% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 935mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 935MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.