Small Town Woman · by Beth Pierce★ 5.0 (27)
Cabbage Soup
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 32%
CARBS 15G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 17G56% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup with ground beef and sausage simmered with cabbage, carrots, and tomatoes in a seasoned broth. A comforting, filling meal on its own.
mainamericansoupbeefpork🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ lb. ground beef
- ½ lb. ground sausage (see notes)
- 1 medium yellow onion chopped
- 3 cloves garlic minced
- ½ teaspoon dried marjoram (or oregano)
- ½ teaspoon dried thyme
- ½ teaspoon smoked paprika
- 2 bay leaves
- 4 cups low sodium beef broth (vegetable broth, or chicken broth)
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire Sauce
- 2 large carrots peeled and chopped
- 4-5 cups chopped green cabbage
- 1 (8 ounce) can tomato sauce
- 1 (15 ounce) can fire roasted tomatoes
- Salt and pepper to taste
- Red pepper flakes
- Fresh parsley
- Fresh basil
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 32%
CARBS 15G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 17G56% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1106mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.