Cabbage Soup (Easy Recipe)
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Wholesome Yum · by Maya Krampf★ 4.9 (15)

Cabbage Soup (Easy Recipe)

NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 7%
CARBS 8G49% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 3G37% OF CAL
0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light, healthy cabbage soup loaded with vegetables and aromatics. Fresh and warming. A simple, cozy dish that comes together quickly and is naturally wholesome.

mainamericansoupdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 2 tbsp Olive oil
  • 6 cloves Garlic ((minced))
  • 1 tbsp Fresh ginger ((grated))
  • 1 large Onion ((diced))
  • 3 medium Carrots ((diced))
  • 3 ribs Celery ((sliced))
  • 8 cups Green cabbage ((chopped into 1/4-inch wide strips; ~1 lb))
  • 8 cups Chicken broth, reduced sodium ((or vegetable broth for vegetarian option))
  • 1 15-oz can Diced tomatoes ((with liquid))
  • 1 tbsp Italian seasoning
  • 1 tbsp Lemon juice ((optional))
  • 1 tbsp Sea salt ((to taste))
  • 1/2 tsp Black pepper ((to taste))
PREP
10M
SODIUM
440MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.