Diethood · by Katerina Petrovska★ 4.8 (21)

Cabbage Soup

Name: Cabbage Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: american
Ingredients: 2 tablespoons extra virgin olive oil; 1 small yellow onion, (diced); 1 small green bell pepper, (cut into cubes); 1 small orange bell pepper, (cut into cubes); 1 large carrot, (cut into thin coins); ¾ teaspoon salt, (add more or less (or to taste)); ½ teaspoon fresh ground black pepper; 3 cloves garlic, (minced); ¼ cup chopped fresh parsley; 5 cups chopped cabbage, (about 1/2 head of a cabbage); 2 tablespoons tomato paste; 14.5 ounces canned fire-roasted tomatoes, (undrained); 1 teaspoon Italian seasoning; 6 to 8 cups low sodium vegetable broth, (you can also use chicken broth or beef broth); 2 bay leaves; 1 small zucchini, (sliced and cut into half moons); 2 cups broccoli florets

NUTRITION · PER SERVING40M COOK

CAL 3%·PRO 3%

CARBS 8G60% OF CAL

2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR

FAT 2G42% OF CAL

0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty vegetable soup featuring cabbage, tomatoes, and fresh herbs simmered in a rich broth. Flavorful and filling, it's a satisfying main course for lunch or dinner.

mainamericansoupdairy freegluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

2 tablespoons extra virgin olive oil
1 small yellow onion, (diced)
1 small green bell pepper, (cut into cubes)
1 small orange bell pepper, (cut into cubes)
1 large carrot, (cut into thin coins)
¾ teaspoon salt, (add more or less (or to taste))
½ teaspoon fresh ground black pepper
3 cloves garlic, (minced)
¼ cup chopped fresh parsley
5 cups chopped cabbage, (about 1/2 head of a cabbage)
2 tablespoons tomato paste
14.5 ounces canned fire-roasted tomatoes, (undrained)
1 teaspoon Italian seasoning
6 to 8 cups low sodium vegetable broth, (you can also use chicken broth or beef broth)
2 bay leaves
1 small zucchini, (sliced and cut into half moons)
2 cups broccoli florets

At a glance

PER SERVING · TIME 40M

CAL 3%·PRO 3%

CARBS 8G60% OF CAL

2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR

FAT 2G42% OF CAL

0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 30m
Sodium: 268mg
Total sugar: 5g
Added sugar: ≥1g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 256mg
Calcium: 39mg
Iron: 0.62mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 268MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Cabbage Soup

Nutrition & ingredients

Ingredients

At a glance