Nora Cooks · by Nora★ 5.0 (1)
Cabbage Soup
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 12%
CARBS 24G72% OF CAL
6G FIBER0G ADDED8G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 3G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light vegetable and white bean soup with cabbage, tomatoes, and herbs. Fresh and herbal. A quick, wholesome main for lunch or dinner.
mainamericansoupbeans🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 medium sweet onion (diced small)
- 4 cloves garlic (minced)
- 1 cup peeled and diced carrots (about 1 large carrot)
- 1 cup diced celery (about 2-3 ribs)
- 1/2 head of green cabbage (chopped, about 9 cups)
- 14 ounce can diced tomatoes
- 15 ounce can white beans (drained and rinsed)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon red chili flakes
- 6 cups vegetable broth
- 3 tablespoons fresh lemon juice
- 2-3 tablespoons fresh chopped parsley
- 1/2 teaspoon salt (or to taste)
- fresh ground black pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 12%
CARBS 24G72% OF CAL
6G FIBER0G ADDED8G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 3G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 916mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.