The Recipe Rebel · by Ashley Fehr★ 5.0 (19)
Cabbage Soup
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 11%
CARBS 18G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 8G47% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light but filling vegetable soup made from cabbage, carrots, and tomatoes seasoned with Italian herbs. Simple and herbaceous, it tastes even better the next day.
mainamericansoup🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons oil
- 4 cups chopped green cabbage ((about 1/3 large head))
- 3 large carrots (peeled and chopped)
- 2 ribs celery (finely chopped)
- 1 medium onion (finely chopped)
- 1 tablespoon tomato paste
- 1 tablespoon Italian seasoning
- 2 cloves garlic, finely minced
- 1 teaspoon salt
- ¼ teaspoon pepper
- 3 cups low sodium chicken or vegetable broth
- 1 can diced tomatoes (28oz/798ml)
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 11%
CARBS 18G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 8G47% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1289mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 832mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.