Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Cabbage Soup
NUTRITION · PER SERVING75M COOK
CAL 5%·PRO 4%
CARBS 14G59% OF CAL
3G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 4G38% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetable soup with cabbage, tomatoes, and potatoes, ready in an hour and budget-friendly.
mainamericansoup🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive or canola oil
- 1 cup yellow onion (about 1 small size, diced)
- 1 cup carrots (about 2-3 medium size, diced)
- 1 cup celery (about 2-3 stalks, diced)
- 3 cloves fresh garlic (pressed or minced)
- 1 teaspoon dried thyme leaves
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 14.5 ounces finely diced tomatoes with juice (canned)
- 6 cups vegetable broth or stock
- 1 cup red potatoes (rinsed and diced)
- 1 pound green cabbage (core removed then chopped)
- 2 tablespoon white vinegar
- Fresh parsley (chopped for garnish)
At a glance
PER SERVING · TIME 75M
CAL 5%·PRO 4%
CARBS 14G59% OF CAL
3G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 4G38% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 699mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 66mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.