Cooking Classy · by Jaclyn★ 5.0 (35)
Cabbage Soup
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 13%
CARBS 21G61% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light vegetable soup packed with cabbage, carrots, celery, and beans in a tomato broth. Easy to make and great for leftovers.
mainamericansoup🍲 stockpotdairy freegluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 Tbsp olive oil
- 1 1/2 cups chopped yellow onion ((1 medium))
- 1 1/2 cups diced carrots ((about 3))
- 1 cups diced celery ((about 3))
- 1 Tbsp minced garlic
- 6 oz. fresh green beans (or frozen), (end trimmed, chopped (1 1/2 cups))
- 1 medium red bell pepper, (chopped)
- 1 small (20oz) cabbage, (chopped (4 packed cups))
- 1 (14.5 oz) can petite diced tomatoes
- 6 cups low-sodium chicken broth
- 2 tsp Italian seasoning
- Salt and freshly ground black pepper
- 3 Tbsp chopped fresh parsley
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 13%
CARBS 21G61% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1003mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 857mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1003MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.