Natasha's Kitchen · by Valentina Ablaev★ 5.0 (199)
Cabbage Soup
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 36%
CARBS 18G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 21G59% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty cabbage soup with ground beef, tomatoes, and vegetables in a rich broth. Tastes like stuffed cabbage rolls but easier to make. Perfect for fall, make-ahead friendly, and freezes well.
mainamericansoupbeef🫕 dutch ovendairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb ground beef (80% or 85%)
- 2 Tbsp oil (divided)
- 1 medium onion ( finely chopped)
- 3 garlic cloves (minced)
- 4 cups green cabbage (chopped, from ½ large head)
- 1 large carrot (sliced)
- 1 celery rib (thinly sliced)
- 28 oz canned diced tomatoes (with their juice)
- 15 oz tomato sauce
- 4 cups beef broth
- 2 Tbsp brown sugar
- 1 tsp salt (or to taste)
- ½ tsp ground black pepper (or to taste)
- 2 bay leaves
- 2 Tbsp chopped fresh herbs (such as dill, parsley, or cilantro)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 36%
CARBS 18G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 21G59% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1626mg
- Total sugar
- 13g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 930mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.