The Cozy Cook · by Stephanie★ 4.9 (11)
Cabbage Soup
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 13%
CARBS 7G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 10G61% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy stovetop or slow-cooker cabbage soup loaded with vegetables and optional kielbasa or ground beef. Hearty and flexible, with warming spices and herbs.
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Nutrition & ingredients
Ingredients
serves 12- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon oregano
- 1 teaspoon mustard powder
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- 1 tablespoon butter
- 1 tablespoon olive oil
- 14 oz. kielbasa (diced)
- 1 yellow onion (diced)
- 1 cup carrots (diced)
- ½ cup celery (diced)
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 3 cups green cabbage (finely chopped)
- 1 14.5 oz. can diced tomatoes (undrained)
- 8 oz. V8 juice (can sub tomato sauce)
- 6 cups chicken broth
- salt/pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 13%
CARBS 7G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 10G61% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 920mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 39mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.