Eating Bird Food · by Brittany Mullins★ 4.9 (24)
Cabbage Soup
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 7%
CARBS 22G68% OF CAL
6G FIBER1G ADDED14G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 5G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetable soup made with cabbage, carrots, celery, and tomatoes in a fragrant broth. Comforting and warming, it's perfect for cold weather meals.
mainamericansoup🫕 dutch oven🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon olive oil
- ½ large yellow onion (chopped, about 1 cup)
- 3 large carrots (peeled and chopped, about 1 ½ cups)
- 2 stalks celery (chopped, about 1 cup)
- 3 cloves garlic (minced)
- 1 teaspoon dried thyme
- ¼ teaspoon cinnamon (optional)
- 1 bay leaf
- ½ teaspoon salt ( plus more to taste)
- ½ teaspoon ground black pepper ( plus more to taste)
- 2 Tablespoons apple cider vinegar (divided )
- 4 cups low sodium vegetable broth
- ⅓ cup unsweetened applesauce
- 1 28 oz can diced tomatoes
- 1 small green cabbage (about 1 pound, chopped into 1 ½ inch chunks)
- fresh parsley (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 7%
CARBS 22G68% OF CAL
6G FIBER1G ADDED14G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 5G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 700mg
- Total sugar
- 15g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 142mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.