Preppy Kitchen · by John Kanell★ 5.0 (10)
Cabbage Soup
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 10%
CARBS 23G61% OF CAL
7G FIBER0G ADDED14G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, cozy vegetable soup brimming with cabbage, carrots, celery, and herbs in a light broth. Warming and nourishing, it's a classic comfort dish that's naturally vegetarian and comes together quickly.
mainamericansoup🍲 stockpotdairy freegluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 3 carrots (chopped (325g))
- 2 celery stalks (chopped (105g))
- 1 onion (chopped (260g))
- 4 garlic cloves (minced (19g))
- 1 small head cabbage (chopped (about 1.5 pounds/675g))
- 4 cups chicken broth ((907g))
- 1 (28-ounce/793g) cans diced tomatoes
- 1½ teaspoons dried thyme
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- Chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 10%
CARBS 23G61% OF CAL
7G FIBER0G ADDED14G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1189mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 784mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.