Spend with Pennies · by Holly Nilsson★ 5.0 (46)
Cabbage Soup
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 6%
CARBS 7G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 2G31% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple one-pot cabbage soup with tomatoes, herbs, and beef broth. Budget-friendly, cozy, and ready in under an hour for an easy weeknight meal.
mainamericansoup🍲 stockpotdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons olive oil
- ½ medium onion (diced)
- 6 cups chopped green cabbage
- 6 cups beef broth (or chicken broth)
- 14 ounces canned diced tomatoes (with juices)
- 1 carrot (shredded)
- 1 tablespoon tomato paste
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley leaves)
- 1 teaspoon Italian seasoning
- 1 bay leaf
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 6%
CARBS 7G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 2G31% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 747mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 53mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.