Cabbage Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light vegetable soup with cabbage, potatoes, carrots, and herbs in a vegetable broth. Bright from lemon and dill. Simple, comforting, and good for light dinners or alongside sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 tablespoons olive oil
- 1 large onion, (diced)
- 2 medium carrots, (sliced)
- 2 medium celery stalks, (sliced)
- 4 garlic cloves, (minced)
- 8 cups vegetable broth
- 6 cups chopped green cabbage
- 2 medium yellow potatoes ((about 10 ounces total), chopped (1/2-inch))
- 1 bay leaf
- 1 (14 ounce/397 gram) can diced tomatoes
- 2 tablespoons lemon juice
- 1/2 cup chopped fresh dill
- Salt and pepper, (to taste)
- Chopped fresh chives, (for serving)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 950mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 72mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 950MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.