Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Cabbage Sausage Pasta
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 47%
CARBS 43G32% OF CAL
5G FIBER0G ADDED8G INTRINSIC30G OTHER8G TOTAL SUGAR
FAT 30G50% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized pasta with spicy sausage, cabbage, and garlic finished with lemon and basil. Quick, hearty, and full of flavor. A weeknight dinner ready in under 30 minutes.
mainamericanpastapork🍲 stockpot🍳 skillet
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces bite-size pasta
- 2-3 cups reserved pasta cooking water *
- 1 pound sausage (mild or hot)
- 3 tablespoons butter (divided)
- 1 medium yellow onion (thinly sliced (about 1½ cups))
- 1 small (or ½ large) head of green cabbage (chopped small, about 6 cups)
- 3 garlic cloves (minced)
- ¼ teaspoon crushed red pepper
- 1 teaspoon kosher salt (plus more to taste)
- 2 ounces Parmesan cheese (grated, about ½ cup)
- 2 tablespoons fresh lemon juice
- 8 fresh basil leaves (thinly sliced, about 1 tablespoon)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 47%
CARBS 43G32% OF CAL
5G FIBER0G ADDED8G INTRINSIC30G OTHER8G TOTAL SUGAR
FAT 30G50% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1116mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 721mg
- Calcium
- 172mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.