Skinny Spatula · by Alice★ 5.0 (1)
Cabbage Sausage Pasta
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 43%
CARBS 60G43% OF CAL
7G FIBER10G SUGAR43G OTHER
FAT 26G42% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy pasta dish with crispy Italian sausage, tender cabbage, and bright lemon butter sauce finished with parmesan. It's comforting yet elegant.
mainitalianpastapork🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 12 oz cavatappi pasta (or another short pasta)
- 1 tablespoon olive oil
- 1 lb Italian sausage (casings removed)
- 2 tablespoon butter
- 1 medium onion (finely diced)
- 1/2 fennel bulb (finely diced)
- 2 large garlic cloves (finely diced)
- 1 small green cabbage head (finely shredded)
- 1/4 teaspoon red chili flakes
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Juice of half a lemon
- 1/3 cup Parmesan cheese (grated)
- 6-8 fresh basil leaves (roughly shredded)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 43%
CARBS 60G43% OF CAL
7G FIBER10G SUGAR43G OTHER
FAT 26G42% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 687mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 157mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.