Naturally Ella · by Erin Alderson
Cabbage Salad with Peanuts
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 30%
CARBS 25G21% OF CAL
8G FIBER5G ADDED7G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 32G63% OF CAL
4G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp cabbage salad dressed with rice vinegar and peanut oil, tossed with scallions, peanuts, and brown rice. A crunchy side with nutty, tangy flavors.
sidesalad🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups shredded red cabbage
- 2 cups shredded savoy cabbage
- ¼ cup diced scallions, whites and greens
- 3/4 cup raw peanuts
- 2 tablespoons rice vinegar
- 2 tablespoons roasted peanut oil
- 2 teaspoons brown rice syrup
- ¼ teaspoon black pepper
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 30%
CARBS 25G21% OF CAL
8G FIBER5G ADDED7G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 32G63% OF CAL
4G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 338mg
- Total sugar
- 12g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.