Yellow Bliss Road · by Kristin Maxwell★ 4.4 (5)
Cabbage Salad
NUTRITION · PER SERVING1460M COOK
CAL 10%·PRO 2%
CARBS 19G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 14G62% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp cabbage salad with bell pepper and onion dressed in a sweet-tangy vinegar-based vinaigrette. Light and crunchy, it pairs well with grilled meats or barbecue.
sideamericansalad🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups shredded green cabbage (one medium head)
- 1 cup diced white onion (about 1 small)
- 1 small green pepper (seeded and diced)
- 2 tablespoons fresh chopped flat-leaf parsley (plus some for garnish)
- 1 cup white vinegar
- ½ cup granulated sugar
- ½ cup canola oil
- 1 teaspoon yellow mustard
- 1 teaspoon celery salt (can substitute regular salt)
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 1460M
CAL 10%·PRO 2%
CARBS 19G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 14G62% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 166mg
- Total sugar
- 15g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 37mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.