Food Faith Fitness · by Taylor Kiser★ 4.2 (5)
Cabbage Salad
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 2%
CARBS 6G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 5G62% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, crunchy salad of shredded cabbage and carrot tossed in a zesty sesame-soy dressing. Ready in ten minutes, it's vibrant and refreshing alongside mains.
sidesalad⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups green cabbage, (shredded)
- 3 cups red cabbage, (shredded)
- 1 large carrot, (shaved with a peeler and chopped)
- 1/4 cup apple cider vinegar
- 1 tablespoon soy sauce ((gluten-free if needed))
- 1 teaspoon Dijon mustard
- 1/4 teaspoon sesame oil
- 1 1/2 teaspoons sugar
- 2 tablespoons olive oil
- Salt, (to taste)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 2%
CARBS 6G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 5G62% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 307mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 28mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.