Small Town Woman · by Beth Pierce★ 5.0 (12)
Cabbage Salad
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 5%
CARBS 12G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 17G75% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy slaw with red cabbage, bell pepper, almonds, and dried cranberries tossed in a honey mustard ginger vinaigrette. Sweet, tangy, and crisp. Works as a side or main when topped with grilled protein.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup apple cider vinegar
- 2 teaspoon Dijon mustard
- 2 tablespoons honey
- 1 tablespoon grated ginger or ginger paste
- 1/2 cup olive oil
- Kosher salt and fresh ground black pepper to taste
- 4 cups shredded green cabbage
- 4 cups shredded red cabbage
- 1 medium red bell pepper thinly sliced
- ¼ cup thinly sliced red onion
- ½ cup sliced almonds
- ½ cup dried cranberries (optional)
- 1 green onion thinly sliced (garnish)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 5%
CARBS 12G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 17G75% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 188mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 30mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.