Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (39)
Cabbage Salad
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 11%
CARBS 15G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 19G71% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful, crunchy cabbage salad with carrots, bell peppers, and cilantro tossed in a nutty peanut dressing. This fresh side dish offers a vibrant alternative to traditional coleslaw at cookouts.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups shredded green cabbage
- 4 cups shredded red cabbage
- 1 medium red bell pepper (stemmed, seeded, and very thinly sliced)
- 1 cup julienned carrots
- ½ cup chopped fresh cilantro
- ½ cup toasted sliced almonds or pepitas
- ¼ cup avocado oil
- ¼ cup apple cider vinegar
- 2 tablespoons creamy peanut butter
- 1 tablespoon maple syrup
- 1 tablespoon toasted sesame oil
- 1 garlic clove (grated)
- ¾ teaspoon sea salt
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 11%
CARBS 15G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 19G71% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 44mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 76mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.