Spend with Pennies · by Holly Nilsson★ 5.0 (31)
Cabbage Salad
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 5%
CARBS 20G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 14G61% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy, refreshing cabbage slaw with apple, pecans, and dried cranberries in a tangy vinaigrette with a hint of mustard. Pairs well as a side for any meal.
sideamericansaladgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 small granny smith apple (cored and cut into matchsticks)
- 2 tablespoons rice vinegar
- 1 ½ tablespoons maple syrup
- 2 teaspoons Dijon mustard
- 1 clove garlic (minced)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup vegetable oil
- ⅓ cup crumbled feta cheese
- ⅓ cup dried cranberries
- 3 tablespoons chopped pecans (toasted)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 5%
CARBS 20G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 14G61% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 337mg
- Total sugar
- 15g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 78mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.