Cabbage Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage salad is a crunchy, fresh side tossed in a simple Asian dressing with coconut aminos, sesame oil, and vinegar. It's bright, easy to make, and pairs well with Asian-inspired mains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tbsp Coconut aminos ((or low-sodium soy sauce))
- 2 tbsp Olive oil ((or avocado oil))
- 1 tbsp White wine vinegar ((or rice vinegar))
- 2 tsp Toasted sesame oil
- 1/2 tsp Garlic powder
- 1/2 tsp Sea salt
- 1/4 tsp Crushed red pepper flakes ((optional))
- 14 oz Coleslaw mix ((or shredded cabbage))
- 1 medium Bell pepper ((diced))
- 2 medium Green onions ((sliced))
- 1/4 cup Sunflower seeds ((shelled))
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 249mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 37mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.