Cabbage Rolls Recipe (Sarma)
View original ↗
Diethood · by Katerina Petrovska★ 4.8 (10)

Cabbage Rolls Recipe (Sarma)

NUTRITION · PER SERVING105M COOK
CAL 19%·PRO 16%
CARBS 53G56% OF CAL
6G FIBER0G ADDED0G INTRINSIC40G OTHER7G TOTAL SUGAR
FAT 16G38% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Macedonian cabbage rolls filled with savory rice, herbs, walnuts, and spices, then baked in a tomato sauce. Hearty and flavorful, a satisfying vegetarian main.

maincasseroledairy freegluten free
View the full recipe on Diethood →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 25 to 30 pickled (fermented) cabbage leaves (if you can't find pickled cabbage leaves, use fresh cabbage, instead)
  • 1 head cabbage
  • water
  • salt
  • 3 tablespoons olive oil
  • 2 yellow onions (finely diced)
  • 4 cloves garlic (minced)
  • ¼ cup chopped fresh parsley
  • 2 fresh tomatoes (finely chopped)
  • 3 tablespoons tomato paste
  • 2 teaspoons sweet paprika
  • 2 teaspoons salt (or to taste)
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon lemon pepper seasoning
  • 2 cups long grain white rice
  • 1 cup halved walnut pieces
  • 1 tablespoon sweet paprika
  • 2 cups hot water or vegetable broth (you can also use chicken broth, or beef broth)
PREP
10M
SODIUM
1418MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.