Cabbage Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage rolls stuffed with ground beef and pork mixed with rice, then baked in tomato sauce. A comforting, savory dish with tender cabbage and seasoned meat filling, traditionally served for dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large head cabbage* ($3.36)
- 1 Tbsp olive oil ($0.22)
- 2 large onions, finely chopped ($1.40)
- 4 cloves garlic, minced ($0.16)
- 1 Tbsp Italian seasoning ($0.30)
- 2 tsp salt ($0.06)
- 2 tsp Freshly cracked black pepper, divided ($0.34)
- 1 lb. ground beef extra lean** ($8.46)
- 1 lb. ground pork ($2.27)
- 1 cup white rice, uncooked, rinsed & drained ($0.49)
- 1 28oz can tomato sauce ($1.63)
- 4 cups chicken broth, low sodium ($0.52)
At a glance
PER SERVING · TIME 132M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 30m
- Sodium
- 1178mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1047mg
- Calcium
- 82mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.