Chef Savvy · by Kelley Simmons★ 4.6 (7)
Cabbage Rolls
NUTRITION · PER SERVING110M COOK
CAL 29%·PRO 58%
CARBS 54G38% OF CAL
12G FIBER0G ADDED0G INTRINSIC19G OTHER23G TOTAL SUGAR
FAT 29G46% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cabbage leaves stuffed with seasoned ground pork and beef mixed with rice, baked in a tangy tomato sauce. A traditional comfort-food main course with Eastern European roots.
mainporkbeef🥄 saucepan🍲 stockpot🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 head cabbage
- 1/2 lb ground pork
- 1/2 lb ground beef
- 1 cup cooked white rice
- 1/2 large onion, diced
- 4 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1/2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp chopped parsley, plus more for serving
- 2 tbsp olive oil
- 1 large onion, diced
- 15 ounces tomato sauce
- 28 ounces crushed tomatoes
- 1 tsp Italian seasoning
- 1 tsp light brown sugar
- salt and pepper
At a glance
PER SERVING · TIME 110M
CAL 29%·PRO 58%
CARBS 54G38% OF CAL
12G FIBER0G ADDED0G INTRINSIC19G OTHER23G TOTAL SUGAR
FAT 29G46% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 20m
- Sodium
- 1767mg
- Total sugar
- 23g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1856mg
- Calcium
- 174mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.