Cabbage Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cabbage leaves stuffed with beef, rice, and herbs, then baked in tomato sauce. Savory and comforting with a soft vegetable wrapper. A classic Eastern European comfort-food dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup white rice
- 1 tablespoon olive oil
- 1 pound extra lean ground beef
- 1 small yellow onion (peeled and diced)
- 2 cloves garlic (minced)
- 2 teaspoons salt
- 1/2 tablespoon Italian seasoning
- 2 1/2 cups tomato basil pasta sauce (divided (20 ounces))
- 1 head green cabbage
- 1 cup low-sodium chicken broth
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 2007mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1477mg
- Calcium
- 154mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2007MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.