iFoodReal · by Olena Osipov★ 5.0 (1)
Cabbage Rolls
NUTRITION · PER SERVING150M COOK
CAL 22%·PRO 57%
CARBS 37G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER10G TOTAL SUGAR
FAT 20G41% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stuffed cabbage rolls with ground beef and pork mixed with rice, baked in tomato sauce. A comforting, savory Eastern European dish served with sour cream.
maincasserolebeefpork🫕 dutch oven🍲 stockpot🍳 skillet🔥 ovengluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef (extra lean)
- 1 pound ground pork
- 1 cup uncooked white rice (rinsed and drained)
- 2 large onions (finely chopped)
- 4 large garlic cloves (minced)
- 1 tablespoon Italian seasoning
- 2 teaspoons salt (divided)
- 2 teaspoons ground black pepper (divided)
- 4 cups chicken broth
- 28 ounces can tomato sauce
- 1 large head green cabbage
- 1 tablespoon olive oil (extra virgin)
- Dill and sour cream (for serving)
At a glance
PER SERVING · TIME 150M
CAL 22%·PRO 57%
CARBS 37G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER10G TOTAL SUGAR
FAT 20G41% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 30m
- Sodium
- 1612mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1072mg
- Calcium
- 124mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.