Food Faith Fitness · by Amelia Mapstone★ 4.5 (2)
Cabbage Rolls
NUTRITION · PER SERVING135M COOK
CAL 23%·PRO 60%
CARBS 51G44% OF CAL
7G FIBER0G ADDED0G INTRINSIC29G OTHER15G TOTAL SUGAR
FAT 16G31% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cabbage leaves wrapped around seasoned beef and rice, simmered in tomato sauce. A classic comfort dish with warming spices and savory depth.
maincasserolebeef🍲 stockpot🍳 skillet🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large head green cabbage
- 1 cup long-grain white rice
- 1 tablespoon olive oil
- 1 1/2 pounds lean ground beef
- 1 medium onion (finely chopped)
- 4 cloves garlic (minced)
- Salt (to taste)
- Black pepper (to taste)
- 1/4 teaspoon dried dill
- 1 can diced tomatoes (14 1/2 ounces) (with juices)
- 1 2/3 cup tomato sauce
- 1 egg (beaten)
- 1 can condensed tomato soup (10.75 ounces)
At a glance
PER SERVING · TIME 135M
CAL 23%·PRO 60%
CARBS 51G44% OF CAL
7G FIBER0G ADDED0G INTRINSIC29G OTHER15G TOTAL SUGAR
FAT 16G31% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 45m
- Sodium
- 906mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1374mg
- Calcium
- 126mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.