Well Plated · by Erin Clarke★ 4.7 (35)
Cabbage Rolls
NUTRITION · PER SERVING150M COOK
CAL 10%·PRO 21%
CARBS 22G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 8G39% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage leaves stuffed with ground beef and rice, then baked in a savory tomato sauce with herbs. A classic, comforting Eastern European dish.
mainbeef🍪 sheet pan🥧 baking dish🍲 stockpot🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup uncooked long-grain brown rice (rinsed and drained*)
- 2 cups water
- 2 tablespoons extra-virgin olive oil (or canola oil)
- 1 medium yellow onion (finely chopped (about 1 ½ cups))
- 6 cloves garlic (minced (about 2 tablespoons))
- 1 medium head green cabbage
- 1 pound lean ground beef (I used 90% lean)
- 1 large egg
- 1 ½ teaspoons dried oregano (divided)
- 1 teaspoon ground nutmeg (divided)
- ½ teaspoon ground black pepper (divided)
- 2 teaspoons kosher salt (divided)
- ¼ cup chopped parsley (divided)
- 1 ½ teaspoon garlic powder
- 1 (28-ounce) can tomato sauce
- 1 (14-ounce) can crushed tomatoes
- 2 dried bay leaves
- 1 tablespoon red wine vinegar
- 2 tablespoon honey
At a glance
PER SERVING · TIME 150M
CAL 10%·PRO 21%
CARBS 22G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 8G39% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 697mg
- Total sugar
- 10g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.