Cabbage Roll Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup combining ground beef, ground pork, cabbage, and rice in a rich tomato broth seasoned with paprika and herbs. This is ultimate comfort food, filling and deeply flavored.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large onion (diced)
- 3 cloves garlic (minced)
- 1 pound lean ground beef
- ½ pound lean ground pork (or additional ground beef)
- ¾ cup long grain white rice (uncooked)
- 1 medium head cabbage (chopped, core removed, about 8 cups)
- 28 ounces canned diced tomatoes (with juices)
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 ½ cups vegetable juice (such as V8)
- 1 teaspoon paprika
- 1 teaspoon dried thyme leaves
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 813mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 920mg
- Calcium
- 121mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.