The Recipe Rebel · by Ashley Fehr★ 5.0 (9)
Cabbage Roll Soup recipe
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 34%
CARBS 32G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER10G TOTAL SUGAR
FAT 6G23% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot soup with ground beef, tender cabbage, and rice in a bold tomato broth. Savory and comforting, this is a complete meal in a bowl.
mainamericansoupbeef🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb lean ground beef
- 4 cups chopped cabbage
- 2 large carrots ((peeled and chopped))
- 1 rib celery ((finely chopped))
- ½ medium onion ((finely chopped))
- 3 tablespoons tomato paste
- 1 tablespoon minced garlic ((3-4 cloves))
- 2 teaspoon Italian seasoning
- 2 teaspoons salt ((you may need up to 3 depending on your broth))
- ½ teaspoon black pepper
- 5 cups low sodium chicken broth ((or vegetable or beef))
- 1½ cup tomato sauce
- 1 can diced tomatoes ((14 oz or 398 ml) or crushed)
- 1 cup long grain rice ((rinsed well))
- 1 bay leaf
- 2-3 tablespoons brown sugar
- 2 tablespoons ketchup
- fresh chopped parsley
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 34%
CARBS 32G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER10G TOTAL SUGAR
FAT 6G23% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1446mg
- Total sugar
- 10g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.