Cabbage Roll Soup Recipe
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Small Town Woman · by Beth Pierce5.0 (26)

Cabbage Roll Soup Recipe

NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 41%
CARBS 31G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 11G32% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting soup that captures the flavors of traditional stuffed cabbage rolls with ground beef, tomatoes, and seasonings in a broth. The dish combines tender cabbage, rice, and aromatic vegetables into a hearty, warming meal perfect for lunch or dinner.

mainsoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon vegetable oil
  • 1 lb lean ground beef
  • 1 medium yellow onion finely diced
  • 2 carrots peeled and chopped
  • 3 cloves garlic (minced)
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 5 cups chopped green cabbage
  • 4 cups low sodium beef broth
  • 1 15 ounce can tomato sauce
  • 1 14 ounce can fire roasted tomatoes
  • 2 tablespoons brown sugar
  • 2 bay leaves
  • ½ cup uncooked long-grain white rice
  • Kosher salt and fresh ground black pepper
  • 2 tablespoons chopped fresh parsley or fresh thyme
PREP
10M
SODIUM
1013MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.