Cabbage Roll Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick unstuffed cabbage roll soup with lean ground beef, rice, and shredded cabbage in a savory tomato-based broth. Ready in under an hour, it's comfort food that tastes like the classic rolled version.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 medium onion (diced)
- 3 garlic cloves (minced)
- 2 teaspoons dried thyme
- 1 ½ teaspoons salt
- ½ teaspoon black pepper
- 1 pound lean ground beef
- ½ head cabbage (chopped, about 6 cups)
- 1 (28-ounce) can crushed tomatoes
- 1 tablespoon Worcestershire sauce
- 4 cups vegetable broth
- ¼ cup uncooked long-grain white rice (rinsed and drained)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1304mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 928mg
- Calcium
- 87mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.