Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Cabbage Roll Soup Recipe
NUTRITION · PER SERVING440M COOK
CAL 15%·PRO 32%
CARBS 29G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 14G41% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker soup with ground beef, rice, cabbage, and tomatoes. Savory and hearty, it tastes like cabbage rolls in bowl form and improves with time.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon olive oil
- 1 yellow onion (diced)
- 1 pound ground beef
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 small head cabbage (sliced into thin strips)
- 15 ounce diced fire-roasted tomatoes ((1 can))
- 15 ounce tomato sauce ((1 can))
- ¾ cup long-grain white rice
- 8 cup low-sodium beef broth
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
At a glance
PER SERVING · TIME 440M
CAL 15%·PRO 32%
CARBS 29G39% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 14G41% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7h 15m
- Sodium
- 1272mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.