Cooking Classy · by Jaclyn★ 5.0 (51)
Cabbage Roll Soup
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 45%
CARBS 32G41% OF CAL
5G FIBER10G SUGAR17G OTHER
FAT 11G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cabbage roll soup with ground beef, tomatoes, and rice in a savory broth. All the comfort of cabbage rolls without the rolling work.
mainamericansoupbeef🍲 stockpotdairy freegluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp olive oil
- 1 1/2 lbs lean ground beef
- Salt and freshly ground black pepper
- 1 large yellow onion (, chopped (1 3/4 cups))
- 2 large carrots (, chopped (1 1/4 cups))
- 5 cups packed chopped cabbage ((16 - 19 oz))
- 3 cloves garlic, (minced)
- 4 cups low-sodium beef broth, (then more to thin if desired)
- 3 (8 oz) cans tomato sauce
- 2 (14.5 oz) cans petite diced tomatoes
- 1 Tbsp* packed light brown sugar
- 1 Tbsp Worcestershire sauce
- 1 1/2 tsp dried paprika
- 1 tsp dried oregano or 1 Tbsp chopped fresh
- 3/4 tsp dried thyme or 2 1/2 tsp chopped fresh
- 2 bay leaves
- 3/4 cup dry long-grain white rice
- 1 Tbsp fresh lemon juice
- 1/3 cup chopped fresh parsley
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 45%
CARBS 32G41% OF CAL
5G FIBER10G SUGAR17G OTHER
FAT 11G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1000mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 992mg
- Calcium
- 101mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.