Cabbage Roll Soup
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The Seasoned Mom · by Blair Lonergan5.0 (2)

Cabbage Roll Soup

NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 43%
CARBS 33G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER11G TOTAL SUGAR
FAT 23G48% OF CAL
8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty one-pot soup with ground beef, cabbage, rice, and tomatoes, inspired by stuffed cabbage rolls. Comforting and perfect for chilly nights.

mainamericansoupbeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 4 slices bacon, (chopped)
  • 1 lb. ground beef
  • 1 small onion, (diced (about 1 cup))
  • 1 clove garlic, (minced (about 1 teaspoon))
  • 2 tablespoons tomato paste
  • 4 cups coarsely chopped green cabbage ((about ½ of a medium head))
  • 4 cups beef broth
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can petite diced tomatoes, (with juice)
  • 2 tablespoons brown sugar
  • 1 dried bay leaf
  • 2 cups cooked white rice
  • Kosher salt and ground black pepper, (to taste)
  • 2 tablespoons chopped fresh parsley
  • Optional garnish: dollop of sour cream; chopped fresh herbs such as parsley, thyme, or oregano
PREP
10M
SODIUM
1378MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.