Belly Full · by Amy Flanigan★ 5.0 (6)
Cabbage Roll Soup
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 41%
CARBS 30G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 10G31% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed cabbage roll as a hearty soup with ground beef, rice, cabbage, and tomato sauce. All the classic flavors in an easier, all-in-one pot format perfect for weeknight dinners.
mainamericansoupbeef🍲 stockpotgluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons extra-virgin olive oil
- 1 pound lean ground beef
- 1 small sweet onion (, finely diced)
- 2 cloves garlic (, minced)
- salt and pepper to taste
- 4 cups coarsely chopped green cabbage
- 32 ounces low-sodium beef broth
- 24 ounces (3, 8 ounce cans) tomato sauce
- 1/2 cup uncooked long grain white rice
- 1 bay leaf
- 2 tablespoons brown sugar
- 1/2 tablespoon Worcestershire sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- fresh chopped parsley (, for serving)
- sour cream (, for serving)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 41%
CARBS 30G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 10G31% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1283mg
- Total sugar
- 12g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.