Buns in My Oven · by Karly Campbell★ 4.2 (25)
Cabbage Roll Soup
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 31%
CARBS 28G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 12G39% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup with all the flavors of a cabbage roll but far simpler to make. Ground beef, cabbage, rice, and tomatoes in a savory broth, finished with parmesan.
mainamericansoupbeef🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 1 sweet onion (minced)
- 3 cloves garlic (minced)
- 1 medium cabbage (chopped, core removed)
- 3 cups beef broth
- 2 ½ cups tomato juice
- 2/3 cup long grain white rice
- 1 tablespoon Worcestershire sauce
- 28 ounces canned tomatoes with chiles
- 1 teaspoon salt (more to taste)
- Grated parmesan (for topping)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 31%
CARBS 28G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 12G39% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1333mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.