Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (10)
Cabbage Roll Soup
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 75%
CARBS 61G50% OF CAL
15G FIBER0G ADDED0G INTRINSIC26G OTHER19G TOTAL SUGAR
FAT 17G32% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup combining shredded cabbage, ground beef, tomatoes, and rice in a savory broth. It captures the flavors of stuffed cabbage rolls in an easier, more casual format.
mainamericansoupbeef🍲 stockpotdairy freegluten free
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 yellow onion (diced)
- 1 pound vegan beef
- 1 teaspoon salt
- 3 carrots (sliced into rounds)
- 2 cloves garlic
- ½ cabbage (sliced, (about 5 cups sliced or 450 grams))
- 4 cups vegetable broth
- 2 (15-ounce) can tomato sauce
- 1 (15-ounce) can diced tomatoes
- ¾ tablespoon brown sugar
- 2 teaspoons dried oregano
- ½ teaspoon pepper
- 2 bay leaves
- ⅔ cup white rice (uncooked)
- More salt and pepper to taste
- ¼ cup chopped fresh parsley
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 75%
CARBS 61G50% OF CAL
15G FIBER0G ADDED0G INTRINSIC26G OTHER19G TOTAL SUGAR
FAT 17G32% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 3237mg
- Total sugar
- 19g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 282mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.