Chef Savvy · by Kelley Simmons★ 5.0 (3)
Cabbage Roll Soup
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 39%
CARBS 35G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER14G TOTAL SUGAR
FAT 20G47% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup with ground beef, cabbage, rice, and tomatoes in a seasoned broth, inspired by traditional cabbage rolls. This quick dish is on the table in 30 minutes with less work than the classic.
mainamericansoupbeef🍲 stockpotdairy freegluten free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp olive oil, divided
- 1 lb ground beef
- 1 large onion, diced
- 2 medium carrots, sliced thin
- 4 cups cabbage, chopped
- 4 cloves garlic, minced
- 1/2 tsp paprika
- 1/2 tsp Italian seasoning
- 2 whole bay leaves
- 1/2 cup uncooked white rice
- 1 tbsp Worcestershire sauce
- 4 cups beef broth
- 1 cup fire roasted tomatoes, without juices
- 28 ounces crushed tomatoes
- 2 tbsp granulated sugar
- 1 tbsp red wine vinegar
- salt and pepper, to taste
- chopped parsley for serving, if desired
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 39%
CARBS 35G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER14G TOTAL SUGAR
FAT 20G47% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1069mg
- Total sugar
- 14g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 993mg
- Calcium
- 92mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.