Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Cabbage Roll Soup
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 30%
CARBS 31G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER9G TOTAL SUGAR
FAT 9G32% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting soup built on the flavors of traditional cabbage rolls with ground beef, rice, tomato, and cabbage in a savory broth. Fragrant and cozy, ready in under an hour.
mainamericansoupbeef🍲 stockpotdairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon granulated garlic or garlic powder
- ½ teaspoon freshly ground black pepper
- 1 tablespoon light brown sugar
- 1 medium onion (chopped small, about 1 cup worth)
- 4 cloves garlic (minced)
- 14-16 ounces tomato sauce
- 28-30 ounces diced tomatoes
- 6 cups beef stock
- 1 medium head of cabbage (roughly chopped, about 8 cups worth)
- 1 cup rice (uncooked)
- ½ teaspoon kosher salt (adjust to taste)
- 1 tablespoon white wine vinegar
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 30%
CARBS 31G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER9G TOTAL SUGAR
FAT 9G32% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 761mg
- Total sugar
- 9g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.