Tastes Better From Scratch · by Lauren Allen★ 4.9 (9)
Cabbage Roll Soup
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 41%
CARBS 25G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 13G40% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed cabbage roll as a hearty soup with ground beef, pork, cabbage, and rice in a tangy tomato broth. Comfort food without the rolling.
mainamericansoupbeefpork🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb lean ground beef
- ½ lb ground sausage
- Salt and freshly ground black pepper
- 1 large yellow onion (, chopped)
- 2 medium carrots (, quartered and sliced)
- 5 cups chopped cabbage (, (packed) )
- 4 cloves garlic (, minced)
- 5-6 cups low-sodium beef broth
- 2 8 oz cans tomato sauce
- 1 14.5 oz can petite diced tomatoes
- 1 Tablespoon Worcestershire sauce
- 1 ½ teaspoons smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 3/4 cup dry jasmine or long-grain white rice
- Juice from ½ of a small lemon
- 2 Tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 41%
CARBS 25G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 13G40% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1103mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.